The libation of choice of our Virginia colonial ancestors, hard apple cider, had a 200-year run in the commonwealth and the rest of the U.S. before falling out of favor in the early 1900s due to a new penchant for beer. Prohibition delivered the final blow to America’s affection for the fermented apple brew, until… Continue reading Back To The Future—How A Colonial Beverage of Necessity Is Becoming Orchard Owners’ Ticket To The Future
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