VALOR Class IV toured Accomack & Northampton Counties on Virginia's Eastern Shore.
A visit to Ingleside Winery
The libation of choice of our Virginia colonial ancestors, hard apple cider, had a 200-year run in the commonwealth and the rest of the U.S. before falling out of favor in the early 1900s due to a new penchant for beer. Prohibition delivered the final blow to America’s affection for the fermented apple brew, until… Continue reading Back To The Future—How A Colonial Beverage of Necessity Is Becoming Orchard Owners’ Ticket To The Future
The third cohort of VALOR fellows were fortunate enough to have our fifth seminar in the beautiful Shenandoah Valley. I may be biased, but there is no better place than Virginia’s largest agricultural county (in terms of gross receipts) to learn about agricultural leadership. And when you are in Rockingham County, the unofficial turkey capital,… Continue reading Turkey Day!
You herd right, Class III of VALOR has begun and I am honored to be one of 13 participants. VALOR is a two-year program for those in agriculture who want to develop their communication, problem solving, and critical thinking skills in addition to broadening their knowledge of agriculture in the pursuit of becoming an advocate… Continue reading Around the water cooler…
I did not grow up on a farm. At the time, I didn't even know if I was near one. As a child, I always thought a large parking lot was about as wide open a space as anybody needed (for skateboarding, of course), and when we'd drive past large tracts of pasture or hay fields on… Continue reading Nate Walsh – Introduction to VALOR
Service has always been a part of my life. My family has always set an example for me of the importance to serve others beyond yourself. Sometimes this comes as sacrifice, but at the end of the day the lasting legacy of service will live beyond your years. I feel that growing up in a… Continue reading Why I Serve