Crystal Wynn is a tenured Associate Professor at Virginia State University Cooperative Extension. She currently serves as the Assistant Extension Administrator, Nutrition Extension Specialist, and the and Expanded Food and Nutrition Coordinator. She holds a bachelor’s degree in Food, Nutrition, and Dietetics from Delaware State University, a Master of Public Health from the University of North Carolina at Chapel Hill, and a Ph.D. in Public Health from Walden University. In her role with Extension, she provides administrative, operational, and programmatic support to Extension Specialist and program support staff at VSU. A Virginia native, Dr. Wynn is passionate about improving nutrition and health outcomes through education and community outreach. Outside of work, she enjoys spending time with her husband and two children and reading Christian fiction, historical fiction, and food-related mysteries.
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“As a Virginia native, I am excited to be a VALOR Fellow because it provides an opportunity to deepen my understanding of Virginia’s diverse agricultural landscape while strengthening my leadership skills and expanding my ability to serve communities across the Commonwealth.”
