In order to remain the same, sustainable, profitable producer that you currently are, you have to adjust and adapt to the science and evidence as it changes over time.
Have you ever gone to bed wondering when you would have your next meal? Gotten up the next morning and stood in your kitchen and stared at bare cupboards with nothing to relieve the hunger pain deep in your gut? What if you had a child standing beside you, looking up to you, tears in… Continue reading To Eat or Not to Eat….
In March, many people think about a little pot of Gold. It’s all about leprechauns, rainbows, lucky charms and gold coins; the luck of the Irish. But what about Switzerland? Virginia’s Little Switzerland. The Hidden Gem. Highland County, Virginia. Blue Grass Valley, Photo Courtesy of Terri and Doug Puffenbarger You might not find a pot… Continue reading Pot of Gold? No, Jug of Amber!
Recently, I was given an award through my employment entitled “The Culture of Yes”. The interpretation of “Culture of Yes” was a team player, willing to help others, going above and beyond to help those that you served. Being nominated for this award was a tremendous honor and left me very humbled, considering the caliber… Continue reading “Culture of Yes” – Meet Dr. Amy Johnson, DNP, FNP-C – VALOR Class V