VALOR Class IV toured Accomack & Northampton Counties on Virginia's Eastern Shore.
VALOR Class III fellows had the pleasure of learning about the South African beef cattle industry during our international seminar. We started our day with an early morning drive to the town of Heilbron where we met with Solomon Maseou, an emerging farmer. Solomon farms on 600 hectares of land that was purchased by the… Continue reading Sernick Group – South Africa
Farming. What do you think of? Amber waves of grain? OshKosh B’gosh overall-clad children rolling in hay? The pitchfork-in-hand puritanically dressed couple of Grant Wood’s American Gothic? A pastoral way of life? On a recent trip to South Africa, I learned farming had a different look. There, farming looked like 10-foot chain-link fences topped with… Continue reading Farming in S. Africa, A Different Reality
One of the highlights of our last VALOR seminar was learning about the green industry on the “other side of the mountain.” That’s right, this Hokie ventured into Charlottesville for a few days. While there are many greenhouse facilities scattered around Virginia, the bulk of the environmentally controlled square footage is in Central Virginia. According… Continue reading Virginia’s Green Industry
As I reflect on our time spent in Southside Virginia during our last VALOR seminar, I am reminded of our training on crucial conversations. A crucial conversation can be one that is difficult, challenging, and/or important. These types of conversations occur in every part of our daily lives. In many cases, it is a conversation… Continue reading Crucial Conversations
Our look into agriculture during our sixth VALOR seminar in rural Southwest Virginia continues to showcase Virginia’s agricultural diversity. We had the pleasure of visiting with Kevin Beamer at Virginia Produce Company, a family owned business, in Hillsville, VA. Virginia Produce Company sources produce from farmers along the east coast, packages the produce, and distributes… Continue reading Southwest Virginia
The libation of choice of our Virginia colonial ancestors, hard apple cider, had a 200-year run in the commonwealth and the rest of the U.S. before falling out of favor in the early 1900s due to a new penchant for beer. Prohibition delivered the final blow to America’s affection for the fermented apple brew, until… Continue reading Back To The Future—How A Colonial Beverage of Necessity Is Becoming Orchard Owners’ Ticket To The Future