Prior to our VALOR Class III trip to Washington State, I knew very little about hops. Fortunately for me, Washington State leads the nation in hop production, so I was in the right place to learn. We started our morning off by meeting with Frank Hendrix, a Yakima County Extension agent. He provided a great… Continue reading Hops for miles!
On the first day of our seminar in the Northern Neck, we found ourselves at Ingleside Vineyards. The first vines were planted in the late 1970s with the first commercial harvest in 1980. This makes Ingleside Vineyards is one of the oldest vineyards in Virginia. We had the pleasure to speak with Doug Flemer, whose… Continue reading Better is Better
Our look into agriculture during our sixth VALOR seminar in rural Southwest Virginia continues to showcase Virginia’s agricultural diversity. We had the pleasure of visiting with Kevin Beamer at Virginia Produce Company, a family owned business, in Hillsville, VA. Virginia Produce Company sources produce from farmers along the east coast, packages the produce, and distributes… Continue reading Southwest Virginia
The third cohort of VALOR fellows were fortunate enough to have our fifth seminar in the beautiful Shenandoah Valley. I may be biased, but there is no better place than Virginia’s largest agricultural county (in terms of gross receipts) to learn about agricultural leadership. And when you are in Rockingham County, the unofficial turkey capital,… Continue reading Turkey Day!
Our seminar began with tours of agricultural operations in Loudon County, a unique area where agriculture meets urban development. While this convergence can create many challenges for farmers, some have leveraged the opportunity for growth. Mary Ellen Taylor of Endless Summer Harvest has used her proximity to urban development to capture a niche market for… Continue reading A whirlwind tour of Northern VA agriculture and policy…
In a whirlwind of speed and efficiency and through a maze of machines and people, pigs fly through Smithfield Foods’ packing facility. Smithfield Foods is a $14 billion global food company and the world’s largest pork processor and hog producer. As a part of our second VALOR seminar we were very fortunate to tour the… Continue reading Pigs Really Can Fly…
You herd right, Class III of VALOR has begun and I am honored to be one of 13 participants. VALOR is a two-year program for those in agriculture who want to develop their communication, problem solving, and critical thinking skills in addition to broadening their knowledge of agriculture in the pursuit of becoming an advocate… Continue reading Around the water cooler…
