Class III, Global Agriculture, Seminars

Efficiency and beyond….

During the last session for the class III fellows, we were exposed to many diverse angribusiness entities on the Eastern Shore. These businesses ranged in size from a father-son farming operation to a massive global industry leader employing over 50,000 employees world wide. The later mentioned business is Smithfield and their high sanitation standards mixed with efficiency… Continue reading Efficiency and beyond….

Seminars, Uncategorized

A Visit To Cherrystone Aqua Farms

On our second VALOR Class III seminar, we visited Cherrystone Aqua Farms, part of Ballard Fish and Oyster Company. For more than 115 years, the Ballard Fish & Oyster Company has been producing some of the best clams and oysters in the world.  Today, the 5th generation of the Ballard family, Chad Ballard, is still producing great shellfish,… Continue reading A Visit To Cherrystone Aqua Farms