There’s something about agriculture that forces you to be adaptable. Weather, markets, legislation — it’s a field (pun intended) where change is the only constant. So, it felt appropriate that our third VALOR VII seminar in Richmond began with yet another set of curveballs: a snowstorm, a power outage, and a city-wide boil water advisory. … Continue reading Boiling Water and Bourbon: A VALOR Seminar in Richmond
I grew up about 25 minutes outside of Washington D.C. and almost always our class would attend a yearly school trip to one of the museums downtown- ugh, another trip to the Smithsonian?! When family and friends from across the country or around the world would visit, we would usually take them boating on the… Continue reading Seeds, Swine and the Shore
Another VALOR seminar has come and gone. As I reflect on our time in Richmond, exploring topics in legislative advocacy and policy development, I am blown away by the meaningful learning opportunities and connections that took place over the course of just three days, from the hallowed halls of the Governors Cabinet Room to the… Continue reading Seminar III: Legislative Advocacy & Policy Development (Richmond)
My name is Marie Schirmacher and I sometimes consider myself relatively new to agriculture. After graduating college, I was an admissions advisor for a few years. While I traveled to high schools and spoke with students, in the beginning I would ask “what do you want to do when you graduate?”. (I later realized this… Continue reading It’s not dirt, it’s soil: my journey to soils, agriculture and leadership
My first seminar didn’t get off to the best start. My day started in the airport at 4:45am with a flight delay that would ultimately not allow me to connect with my classmates until after 8pm. While the day was largely frustrating, I will never forget the warm reception from my classmates when I finally… Continue reading Soybean and Purple Ice Cream
Our recent class visit to Tidewater and the Eastern Shore of Virginia highlighted some decisions in our Agriculture Industry. These decisions aren't for immediate results. Instead, they focus on the futures of the companies involved. Our visit included many amazing experiences, that a Northern Shenandoah Valley agriculturalist was amazed to see the diversity throughout our… Continue reading Thinking about Tomorrow
I knew we used "everything but the oink," but peanut and cotton hay?! Those were news to me. This seminar was full of surprises but what I found most remarkable was how sustainable agriculture just "is." Add on conversations with a fellow cohort member who works in rendering, and I wonder the marketing opportunities the… Continue reading Agriculture IS Sustainable
Alongside my VALOR class VII cohort, I enjoyed an enriching and exciting four days in the tidewater region and eastern shore of Virginia in late November. Over the course of the seminar, we visited a variety of farms and agribusinesses, learning the unique challenges, production practices, market conditions and marketing associated with cotton, peanuts, pork… Continue reading Seminar II: Ag Trade & Engaging w/ Others (Tidewater/Eastern Shore)
Peanuts, pork, potatoes and Perdue. Discoveries along the Tidewater’s pork-and-peanut trail and Eastern Shore brought VALOR Class VII to ground-level with those iconic Virginia commodities, while offering a 10,000-foot view of their global impact. At our first stop along Virginia’s Salty Southern Route in November, we learned from industry professionals at the Virginia Peanut Growers… Continue reading Salty Southern Route or bust!
On our recent trip to the Tidewater region of Virginia, we visited the Commonwealth Cotton Gin in Windsor, VA. This is a family-owned business run by brothers Tom and Len Alphin. The gin is rooted in the community and has a rich history in the cotton industry. The Alphins take a fascinating approach to their… Continue reading Commonwealth Cotton Gin
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