By VALOR Class VIII Fellow: Mark Sutphin, Extension Agent, Virginia Cooperative Extension - Frederick County What connects a jar of peanut butter, a cotton shirt, a package of bacon, and a bag of potato chips? During Session Two of the Virginia Agriculture Leaders Obtaining Results (VALOR) Class VIII program, we discovered the answer is far… Continue reading Peanuts, Pork, Potatoes, a Port…and Cotton: Understanding Virginia Agriculture Through VALOR VIII
To prepare for our fourth seminar (time flies when you’re having fun!) we were asked to watch Simon Sinek’s TED Talk, “Start with Why”. He described how successful businesses, leaders, social movements, etc., more so focus on the “why” or purpose when communicating their products, organizations, events. “Why” is central, whereas “how” and “what” are… Continue reading What, How and Why: Where do you start to make the most impact?
There’s something about agriculture that forces you to be adaptable. Weather, markets, legislation — it’s a field (pun intended) where change is the only constant. So, it felt appropriate that our third VALOR VII seminar in Richmond began with yet another set of curveballs: a snowstorm, a power outage, and a city-wide boil water advisory. … Continue reading Boiling Water and Bourbon: A VALOR Seminar in Richmond
I grew up about 25 minutes outside of Washington D.C. and almost always our class would attend a yearly school trip to one of the museums downtown- ugh, another trip to the Smithsonian?! When family and friends from across the country or around the world would visit, we would usually take them boating on the… Continue reading Seeds, Swine and the Shore
Alongside my VALOR class VII cohort, I enjoyed an enriching and exciting four days in the tidewater region and eastern shore of Virginia in late November. Over the course of the seminar, we visited a variety of farms and agribusinesses, learning the unique challenges, production practices, market conditions and marketing associated with cotton, peanuts, pork… Continue reading Seminar II: Ag Trade & Engaging w/ Others (Tidewater/Eastern Shore)
Peanuts, pork, potatoes and Perdue. Discoveries along the Tidewater’s pork-and-peanut trail and Eastern Shore brought VALOR Class VII to ground-level with those iconic Virginia commodities, while offering a 10,000-foot view of their global impact. At our first stop along Virginia’s Salty Southern Route in November, we learned from industry professionals at the Virginia Peanut Growers… Continue reading Salty Southern Route or bust!
Seminar II brought our class to the Tidewater region of Virginia. A region that I, a native Texan, had never seen (other than a few touristy jaunts to Virginia Beach). We were immersed in the culture of cotton, peanuts, pork, and potatoes that has abundant historical context to the region. Our stops along the way… Continue reading Will Ferrell Actually Sells Peanuts
Visiting Southern (or Southside) Virginia was another educational experience for me. Growing up close to this region means I am familiar with the agriculture, but I was in for some surprises. I thought Megan, our fearless leader, set the stage well as we kicked off this trip in Danville by watching a video of August… Continue reading Passionate Advocates for Economic Viability
