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VALOR Class IV: Farmer's Wife and raising farm kids. VCE 4-H Extension Agent (2013-2022), & Agriculture Agent (2022 - ) and Co Owner of Church Hill Produce LLC. Kari Sponaugle is the VCE Unit Coordinator in Highland and Bath Counties in western Virginia. Kari holds a Bachelor of Science degree in Agribusiness from Ferrum College and a Master of Science degree in Agricultural Leadership & Community Education from Virginia Tech. Kari and husband Michael are co-owners of Church Hill Produce LLC in Highland County. Starting on 8 acres with two farmers markets and growing to 50 acres, the farm is Harmonized-GAP certified, providing fresh produce to distributors for Food Lion, Martin’s, Giant and Harris Teeter. The Sponaugles live on the family farm in which includes 180 cow-calf pairs and turkeys for Virginia Poultry Growers Cooperative. Kari and Michael have three children. View all posts by SponaugleKB