It's 3am. You've been on the road since 11:30pm after grabbing 90 minutes of sleep at the end of a work day that started at 1:57am the day before. There are 368 more miles to go to your destination, which you must reach by 8am. It's just you and the satellite radio out on the… Continue reading Drive
Ah Michigan, the land of two peninsulas, a state rich in history from its unique position among the Great Lakes, to its manufacturing to its agriculture, Michigan has so much to offer. Along with the VALOR fellows I was recently able to visit there for the first time and learn about its agriculture. I was… Continue reading No Small Victory
The VALOR fellows took it on the road for Seminar Seven traveling to Indiana, Illinois and Michigan for an exciting trip of new experiences. One of the best parts of VALOR is touring new types of agricultural operations. Some may be similar to what we see in our home area, but most are very different… Continue reading Dietrich Orchards – a family tradition
In late September during our National Seminar, Virginia Agriculture Leaders Obtaining Results (VALOR) was hosted by the Indiana Soybean Alliance and Corn Marketing Council to a dinner at the Glass Barn-- the newest addition to the Indiana State Fairgrounds. This Barn offers a farming experience and educational opportunity to visitors. The glass and timber framed… Continue reading Glass Barn Offers A Clear Image
The DeGrandchamp family has been producing berries near the shores of Lake Michigan since 1955. Mike DeGrandchamp treated the VALOR fellows (and a couple from Texas who happened to stop by the farm at just the right time) to a tour of their operation during our recent trip to Michigan. DeGrandchamp Farms blueberry fields and… Continue reading Berry production on the shores of Lake Michigan
Question: How does a 1st generation farmer expand from 1 greenhouse in 1982, to 20 acres of greenhouses today? Answer: By using innovative and efficient farm practices, effectively managing costs, compromising when needed, fostering a team atmosphere, and above all, maintaining a positive attitude throughout the process. Our path this session was different than our… Continue reading The Power of a Positive Attitude
At VALOR's sixth seminar in July, we had the pleasure of visiting Garner's Produce a Virginia Century Farm near Warsaw, on Virginia's Northern Neck. The produce operation, run by Dana Boyle, her husband Bernard, her father and several seasonal employees provides fresh vegetables for a dozen farmers markets throughout Northern Virginia and the District… Continue reading Producing Produce
We're one year into the VALOR experience, and I must say that it has been an extremely rewarding program. Over the last twelve months we've crossed the state at least three times and spent over two dozen nights on the road. We've met leaders in the industries of fabrication and mechanics, exports, pork production, food… Continue reading Why Are We Here?
Tomorrow we leave on our US study trip, which officially means we’re past the halfway point with VALOR. I’ve thought a lot about how fast this program is passing. Seminar VI, like all of the seminars thus far, was fantastic. For me, one of the most meaningful experiences was the weekend on the bay with… Continue reading Investing with a long-term view.
Triple Overtime As I begin to write this blog, I reflect back on the Virginia Tech’s Hokies football victory this past weekend and am reminded that Virginia Tech’s Cooperative Extension agents are working in triple overtime. The load and demands placed on them by serving multiple communities has them spread too thin. The Hokies set… Continue reading Triple Overtime
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